Department

Dairy-Free Recipes
Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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The Iced Matcha Latte is a refreshing and nourishing beverage that is both simple to make and delightful to enjoy. This drink is an excellent alternative for those looking for a healthy energy boost. To craft this latte, high-quality matcha green tea powder is whisked with a small amount of hot water to create a smooth paste.
Iced Matcha Latte – Matcha with almond milk, chilled.
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Indulge your senses with this tropical pineapple cake, a perfect blend of sweet pineapple filling and fluffy cake layers. This delightful treat is topped with luscious whipped cream, making it an irresistible dessert for any occasion.
Tropical Pineapple Cake
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